Cayo Scoop! The Ecology of Cayo Culture

BTB has a new series, Our People, Food, and Culture, and they will be releasing a few short episodes a week.  Chef Sean is the host, so it's much like Mek We Talk Food.  The first episode takes place in Toledo.

In this first episode of Our People, Food, and Culture, Chef Sean Kuylen travels to Toledo! A region that offers much more than meets the eye; learn more about various attractions, East Indian culture and traditional Cuisine. Catch the second episode at 4:00 p.m. today on the BTB Facebook page and YouTube Channel.

Chocolate is the best natural high there is, and Eladio Pop proves it in the last of the short ads from the Belize Tourism Board.  Here in Cayo, we have AJAW Chocolate right downtown. 

"Part farmer, part philosopher, part superman: Meet Eladio Pop, the most energetic cacao-grower in Toledo, Belize."

Belikin will be having free tastings of their Chocolate Stout this weekend.  Tonight, it'll be at Blue Angels and La Cabana.  Tomorrow night, it'll be at Piache and E and L Sports Bar, and during the day, Lin's Supermarket.  They are rolling it out again in honor of the Chocolate Festival of Belize, which will be down in Toledo the last weekend of this month.

The Belize Tourism Board's series, “Our People, Food, and Culture,” will premier tomorrow, and can be seen on Wednesdays, Thursdays, and Fridays. Sounds cool, and surely they'll have many episodes in Cayo, since we're the foodie destination.

'From Corozal to Toledo, Belize is a melting pot of cultures! Travel with us as we take you to a different part of the country each week in a special series called “Our People, Food, and Culture,” brought to you by the Belize Tourism Board!

Starting March 15th, watch the episodes on Wednesdays and Thursdays at 7:00 p.m. on the National Channel and the Belize Hotel Association Channel, and at 7:30 p.m. on Channel 5, and Fridays on Love TV at 7:30 p.m. Episodes will also premiere on Thursdays on the Belize Tourism Board Facebook and YouTube Channel.'

Belikin is brewing Chocolate Stout, just in time for Easter.  It's made with Belizean cacao from down south.  It has the gold wrapper on the top, and some bits of cacao in it.

"We present to you Belikin Chocolate Stout, made with organic cacao from the farms of Toledo, Belize.  We don't use fillers or shortcuts and we don't compromise our brewing.  We only produce the best for The Beer of Belize."