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Flavors of Belize teams up with Chef Sean Kuylen to make dukunu in episode 2, and Chef Sean explains how to make dukunu the easy way. He also adds some shrimp to the mix. Who's hungry?
"Tonight on the menu is a traditional Mayan meal that's popular not only in Belize, but throughout the Caribbean and the Americas. It's name varies depending on location, but here in Belize it's known as 'Dukunu.' Chef Sean deconstructs this normally difficult and time consuming dish, and re-constructs it in a way easy for anyone to attempt right at home. Still keeping with the original elements of the dish, he makes it his own by adding his twist to this well known cultural meal."
