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An analysis developed for HSBC UK by a team at Harper Adams University forwards a list of ‘key suggestions’ to cut carbon emissions and the carbon footprint of the UK food supply chain.
Three academics from the University’s department of food, land and agri-business management prepared the report, which examines the issues currently facing the UK’s supply chain when it comes to sustainability – and makes recommendations as to how improvements could be made.
Via EcoVadis, Ricard Lloria
